Choose from these fantastic courses.

Starter

• Chicken liver pate served with caramelised onion and toasted brioche

• Fishcake – white fish and small prawns served with spicy cauliflower raita

• Flat stuffed mushroom with quinoa, leeks, halloumi served with balsamic honey dressing

MAINS

• Butternut squash open lasagne served with crispy kale, red pepper velouté

• Slow cooked pork loin served with whole grain mustard mash and leek, cider velouté and greens

• Pan-fried sea bream filet served with bubble & squeak, lemon roasted garlic velouté and sauté spinach

   

  DESSERTS

• White chocolate and coconut cheesecake with cherry compote

• Pear tatin served with toffee ice cream